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Item #: SG200
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A collection of the best-of-the-best recipes from Sandie Parker, live-aboard recipe columnist.  Sandie truly went overboard to provide you with one of the best all around hard-cover cookbooks you will ever own. 

Designed for Boaters, RVers and even the Cook at Home.  She focuses on simple preparation, healthy ingredients, impressive flavors and eye-catching presentation.  Each recipe has been taste-tested until perfected.  This cookbook will surely become your favorite. 

Gone Overboard also includes nifty additions such as Sandie's tips & tricks, ways to lower fat content, low sodium ideas and more.  Whether cooking for family or friends, just follow her recipes to a "T"  and every dish will be a hit.

Taste of what's Inside:

  • Ham 'n Eggs Spinach Brunch
  • No-Bean Taco Dip
  • Jell-O Shooters
  • Crock Pot Sloppy Joes
  • Zesty Tuna Pasta Salad
  • Grilled Barbecued Onions w/Asparagus
  • Crispy Grilled Chicken 'n Orange Sauce
  • Melt-in-Your-Mouth Flank Steak
  • Peachy Maple Glazed Port Tenderloin
  • Simple Chutney Grilled Salmon
  • Honey Shrimp Bobbers


  • Over 200 taste-tested recipes
  • Hard Cover for durability
  • Colored pictures in every chapter
  • Handy tabbed chapter dividers
  • Comb binder - book stays open
  • Sandie's Handy Hints Section
  • Many pages of helpful tips

Peek Inside




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Average Rating: (based on 4 reviews)

Showing 4 Reviews:

by Pam
on 11/4/2017
Great All Around Cookbook
I just received this cookbook as a gift. I love the recipes. They are truly simple and having tried 4 already, I give each one a 5 star. I am excited every time because I am an average cook, but these have made my family very happy. For boaters, yes, but also they are great for home use. Pam
by Carmelita
on 9/9/2010
Gone Overboard and Sandie's Galley
I cooked recipes from each of Sandie's cookbooks. It was unbelievably easy and yet so very tasty! Even beginner cooks can make gourmet meals with Sandie's recipes. The Tender Flank Steak along with the Mustard Roasted Red Potatoes was such a hit with my family. Mom's Meatloaf, with just a handful of ingredients is the best I've ever made. I can go on and on with all the recipes I have cooked so far each time they turned out awesome, they disappeared as fast as I made them. Sandie's cookbooks are the only ones I now own. I took all of my other 50 plus cookbooks to the Goodwill. No more internet searching for recipes and Food Network. My daughters are getting Sandie's cookbooks for Christmas!
by jack
on 9/6/2010
Best all around cookbook I have found
I received this as a gift. I have tried 5 recipes....all quite simple but the best part was how great they tasted...awesome, beats Racheal Ray by a mile. This Sandie lady knows how to cook. I loved the 4 pages of tips Sandie has...alone worth buying the book.
by Trisha
on 8/9/2010
Delicious at a Great Price
This book is filled with so many "no brainer" recipes that are mouth watering delicious yet some you don't come across every day. Sandie makes the recipes easy!
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