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A collection of the best-of-the-best recipes from Sandie Parker, live-aboard recipe columnist. Sandie truly went overboard to provide you with one of the best all around hard-cover cookbooks you will ever own.
Designed for Boaters, RVers and even the Cook at Home. She focuses on simple preparation, healthy ingredients, impressive flavors and eye-catching presentation. Each recipe has been taste-tested until perfected. This cookbook will surely become your favorite.
Gone Overboard also includes nifty additions such as Sandie's tips & tricks, ways to lower fat content, low sodium ideas and more. Whether cooking for family or friends, just follow her recipes to a "T" and every dish will be a hit.
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Special: Shipping is just a flat $3.00 per order. Buy several. Buy both cookbooks. Either makes a great birthday or holiday gift!
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Taste of what's Inside:
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Ham 'n Eggs Spinach Brunch
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No-Bean Taco Dip
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Jell-O Shooters
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Crock Pot Sloppy Joes
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Zesty Tuna Pasta Salad
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Grilled Barbecued Onions w/Asparagus
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Crispy Grilled Chicken 'n Orange Sauce
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Melt-in-Your-Mouth Flank Steak
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Peachy Maple Glazed Port Tenderloin
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Simple Chutney Grilled Salmon
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Honey Shrimp Bobbers
Features:
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Over 200 taste-tested recipes
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Hard Cover for durability
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Colored pictures in every chapter
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Handy tabbed chapter dividers
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Comb binder - book stays open
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Sandie's Handy Hints Section
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Many pages of helpful tips
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Inside
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